Toggle navigation
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Indexing and Abstracting
Related Links
FAQ
Peer Review Process
Journal Metrics
News
Guide for Authors
Submit Manuscript
Reviewers
Contact Us
Login
Login
Register
Persian
Author =
Ashrafi, seyed meysam
Number of Articles:
1
Effect of moisture and oil removing, pre and post frying process on oil absorption and nutritional quality of silver carp (Hypophthalmicththys molitrix) fillet
Volume 73, Issue 2, June 2020, Pages
229-240
.Eshagh .Zakipour Rahimabadi; seyed meysam Ashrafi
View Article
PDF
983.1 K
Articles in Press
Current Issue
Journal Archive
Volume 77 (2024)
Volume 76 (2023)
Volume 75 (2022)
Volume 74 (2021)
Volume 73 (2020)
Volume 72 (2019)
Volume 71 (2018)
Volume 70 (2017)
Volume 69 (2016)
Volume 68 (2015)
Volume 67 (2014)
Volume 66 (2013)
Volume 65 (2012)
Volume 64 (2011)